una receta al azar…

To digress, just a little from the norm I thought I would include something new and a little random…

Rosquillas cocidas sin gluten
(Gluten Free, Baked Doughnut Holes)

 

Baked Doughnuts, adapted from this recipe:

1 1/3 cups warm milk, 95 to 105 degrees (divided)
1 packet active dry yeast (2 1/4 teaspoons)
2 tablespoons butter
2/3 cup sugar
2 eggs
5 cups all-purpose flour
A pinch or two of nutmeg, freshly grated
1 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups sugar
1 tablespoon cinnamon

To make this recipe Gluten Free and a bit more healthy I changed a lot of things….

I used gluten-free flour and rice cereal

Substituted rice milk for milk

Did not use eggs

And cut the shortening with applesauce

When using the applesauce, make sure you don’t use too much…otherwise, you’re doughnut holes will be spongy!

 

I hope you enjoy it!  And let me know about your adaptations!

Chau Chau!

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