To digress, just a little from the norm I thought I would include something new and a little random…
Rosquillas cocidas sin gluten
(Gluten Free, Baked Doughnut Holes)
Baked Doughnuts, adapted from this recipe:
1 1/3 cups warm milk, 95 to 105 degrees (divided)
1 packet active dry yeast (2 1/4 teaspoons)
2 tablespoons butter
2/3 cup sugar
5 cups all-purpose flour
A pinch or two of nutmeg, freshly grated
1 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups sugar
1 tablespoon cinnamon
To make this recipe Gluten Free and a bit more healthy I changed a lot of things….
I used gluten-free flour and rice cereal
Substituted rice milk for milk
Did not use eggs
And cut the shortening with applesauce
When using the applesauce, make sure you don’t use too much…otherwise, you’re doughnut holes will be spongy!
I hope you enjoy it! And let me know about your adaptations!